## Seltzer Base-4/26 — Stalled- Brewed: ~2026-04-06- Yeast: APEX CULTURES HARD SELTZER (dry pitch), 85-99% attenuation, 15% ABV tolerance, optimal 70-77°F- Nutrient: Fermo Pro — 14.7g at pitch, 11.1g at 24h, 11.1g at 48h — ALL ADDED (per Topher, per my instructions)- OG: 1.075 | Current SG: 1.023 (manual reading 4/23)- ABV: ~6.5% (targeting 11%, strain can hit 15%)- Stalled mid-fermentation. Topher's instinct: raise pH. Will check pH when back at brewery.- TILT: Orange, had moisture issues, manual readings added as fallback