psb-gemma-2026-04-30
Source
- Type:
local-file
- Path:
/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md
- Bytes: 505
- Updated: 2026-05-03T01:18:53.915Z
Content
# 2026-04-30
## Seltzer Base-4/26 (Orange fermenter)
- Reading (degassed): 4.8°Brix, pH 4.25, 22°C → SG ~1.019
- Status: Stalled ~SG 1.019 (78.5% attenuation). Apex should finish drier.
- Action: Topher raising temp to 70-75°F to rouse yeast.
- Note: Initial 5.7°Brix reading was carbonated/affected by CO2 — degassed reading is 4.8°Brix.
## Other Batches
- 70megOhm (Pink): Stalled 10+ days at SG 1.013
- HotForTeacher (Green): Done, cold crash
- Adams-CiderAle-4-26 (Black): Active, SG ~1.018
Notes