# Brew Process Norms — Standard Practices_General brewing rules and decision frameworks Topher uses across most batches._---## Fermentation Completion**Rule:** Wait for SG stable 5+ days before considering fermentation done**Depends on:** Style — not a hard rule, use judgment- High gravity / big beers: longer stable period- Sessionable beers: can often call sooner- When in doubt: wait for 3 consecutive days no change---## Cold Crash Timing**Rule:** Cold crash when SG is near terminal and recipe is otherwise complete**Notes:**- Adjacent ferments in same space will pull each other's temp down during crash- Temp swings on neighboring TILTs during cold crash are normal, not a problem---## Pitching Temp**Rule:** Most ales pitch around 65-68°F**Note:** Cider-ales may differ — check recipe---_Append standard practices here. These are defaults, not rules — always check recipe first._