psb-recipe-70_Meg_Omega_2_2024
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# 70 Meg Ω - 2/2024
**Style:** Double IPA (BJCP 22A)
**Brewed:** 2024-02-05
**Status:** Completed (TILT: Pink — active fermenter)
## Recipe Specs
- **Batch:** 4 bbl (12800 cl actual, ~128 gal)
- **OG:** 1.098 (measured), FG: 1.029
- **ABV:** ~7.2% (Nottingham attenuation)
- **IBU:** ~70 ( Amarillo, Simcoe, Warrior)
- **Mash:** Single Infusion, 148°F, 75 min (Light Body, Batch Sparge)
- **Water:** RO + Burton profile (high sulfate: 150ppm SO4, 75ppm Ca, low chloride)
- **Yeast:** LalBrew Nottingham Ale Yeast (dry pitch, 75g)
## Grain Bill
| Grain | % | Amount |
|---|---|---|
| US Proximity Pilsner | 92.3% | 9.45 lb |
| DE CaraAmber | 7.7% | 0.78 lb |
## Hops
| Hop | Alpha | Amount | Use | Time |
|---|---|---|---|---|
| Amarillo | 7.7% | 35g | First Wort | 60 min |
| Simcoe | 13% | 19g | First Wort | 60 min |
| Amarillo | 9.2% | 23g | Whirlpool | 4 min |
| Simcoe | 13% | 23g | Whirlpool | 4 min |
| Warrior | 15% | 11g | Whirlpool | 4 min |
## Water Salts (Burton profile)
- Gypsum: mash 86g + sparge 48g
- Calcium Chloride: mash 26g + sparge 15g
- Epsom Salt: mash 17g + sparge 9.5g
- Chalk: mash 0.1g + sparge 0.06g
- Salt: mash 9g + sparge 5g
## Fermentation
- Primary: 67°F, 4 days
- Secondary: 67°F, 10 days
- Tertiary: 65°F, 7 days
- Carbonation: 2.3 vol (20 psi, forced CO2)
## Notes
- Hard carbonated at 20 psi until equilibrium
- Linked TILT sheet: https://docs.google.com/spreadsheets/d/1_RqLj6gMBFuLda1gIcR8sg3GrUi_svnJqE7yL-JQ-U
- Water target: "Light & Hoppy" profile
- TILT color: Pink (TILT device name, not foam color)
Notes